Paula is the chef/owner of Hoosier Mama Pie Company. Making apple pies for her father was Paula’s first foray into pastry. Years later, working as a fine dining pastry chef, Paula became concerned that Americans were not honoring our own pastry traditions. Hoosier Mama Pie Company is dedicated to the promotion of pie consumption and the preservation of our pie making heritage. Prior to creating HMPC, Paula was pastry chef of Trio in Evanston where she worked with both Grant Achatz and Shawn McClain.