Larry O’Brien has over 20 years of experience in the restaurant and wine businesses, including positions at two Wine Spectator Grand Award winning establishments. Additionally, he served as sommelier for celebrity chef Emeril Lagasse’s Orlando restaurant. His career led him to Stations Casinos in Las Vegas in 2005 where he created the wine programs for Red Rock Resort and guided the makeover and modernization of the company’s corporate wine program. Larry was the Sales Director for Micro Cru, the Majestic Fine Wines division of Wirtz Beverage Nevada. Currently Larry is Jackson Family Estates Brand Champion with a focus on Kendall-Jackson Grand Reserve and other Kendall- Jackson limited production and vineyard designated wines.