Josh Kulp, is chef, founder, and owner of Sunday Dinner Club and Honey Butter Fried Chicken in Chicago.
Since 2005, Sunday Dinner Club has been a community-driven dining experience that features ever changing, seasonally based market driven tasting menus.
Honey Butter Fried Chicken opened to critical acclaim in 2013 featuring house butchered, sustainably raised fried chicken served with a dollop of honey butter, market driven sides and “front porch” cocktails.
Josh enjoyed previous careers as a 5th grade teacher in the South Bronx and also worked in an Alzheimer’s unit of an assisted living community for 4 years during college. He writes about all things food on his blog www.parcook.com. He currently lives in Chicago with his wife Rachel and his grumpy but sweet old dog Joey.