Christine is the chef, founder and and owner of Sunday Dinner Club and Honey Butter Fried Chicken in Chicago.
Since 2005, Sunday Dinner Club has been a community-driven dining experience that features ever changing, seasonally based market driven tasting menus.
Honey Butter Fried Chicken opened to critical acclaim in 2013 featuring house butchered, sustainably raised fried chicken served with a dollop of honey butter. The progressive business minded restaurant serves to nurture its staff and community as much as the souls and palettes of its diners.
Christine previously worked at Blackbird and Milk & Honey Cafe. She writes stories, letters, postcards and guidelines on her website www.achefwhowrites.com. She lives on the quiet side of Logan Square.