The All-In Pass for the 2015 Chicago Food + Wine Festival gives you the chance to experience every aspect of this inaugural festival in the heart of Chicago. From evening events to daytime seminars, demos and sample-filled afternoons, this will be a unique weekend you won’t want to miss!
Top 5 Reasons To Go All-In
1. Lessons with the top chefs from Chicago & beyond.
We are excited to bring together a multitude of top chefs from both the Windy City and culinary hotspots around the country at the first-ever Chicago Food + Wine Festival. From southern food lessons with John Currence to a restaurant sneak peek with Stephanie Izard, this inaugural event will be a one-of-kind weekend unlike any other. Learn, taste and experience the Food + Wine fun alongside some of the finest in the industry.
2. More bites and beverages than you can imagine.
Believe us when we tell you to bring your appetite A-game to the festival. Each day, our Grand Tasting will boast a veritable feast of sips, samples and savory delights. With top wines, spirits and craft brews being served at every step, a new discovery is never far. And did we mention the delicious eats being served by over 40 of Chicago’s finest in our Chef Showcase?
3. Toast & Taste the evening away.
With live music and delicious small plates from the country’s best chefs, our signature Toast & Taste evening event promises the perfect post-fest party.
4. Round out the night at Last Call.
Upscale sweets, cocktails, champagne set the stage for our lively Last Call after party in the heart of Chicago.
5. Party in the Park.
Get ready to have a blast while learning top tips, tricks and secrets from a host of chefs and experts all weekend long. Dance along to the live DJ spinning tunes in the Grand Tasting each day while you mix and mingle with your food-loving friends!